|Name||Tea from Assam|
|Author||Arup Kumar Datta|
This is a very brief summary of Assam, a state in northern-eastern India. The tea plantations in this state are well-known. In this passage, Rajvir attends a school in Delhi with Pranjol, a young person from Assam. In upper Assam, where Pranjol’s father has a tea estate, Rajvir has been invited to spend the summer at Pranjol’s house.
Short Summary – Tea from Assam
‘Tea from Assam’ is a fascinating tale about tea, its value, and its history. Rajvir and Pranjol, two youngsters, are going to Assam. Each day, more than 8,00,000,000 cups of tea are consumed worldwide, according to Rajvir, who informs Pranjol of this fact.
The train travels through rolling hills covered in a sea of tea bushes. Pranjol, who was raised on a plantation, is not as thrilled as Rajvir, who is very happy. Then Rajvir teaches him about the many Chinese and Indian myths and stories associated with tea. He relates how, by accident, a Chinese ruler discovered tea around 2700 BC. Another legend claimed that the Buddhist monastic Bodhidharma’s eyelids sprouted ten tea plants.
Chinese words are used for “Chai” and “Chilli.” Tea didn’t arrive in Europe until the fifteenth century.
They arrived at Marian Junction around this time, when they landed and began travelling to Dhekiajuli Tea Estate. There were tea bushes on either side of the street, and people were picking tea leaves from them. Rajvir was informed by Pranjol’s father that he will share a lot of details regarding the tea estate with them.
About the author
Indian author and journalist Arup Kumar Datta works out of Guwahati, Assam. Beginning of the story: Pranjol and Rajvir are spending the summer vacation at Pranjol’s home in Assam, where Pranjol’s father is the manager of a tea farm in Upper Assam.